Creamiest Instant Pot Mac and Cheese

[knayil]

Ingredients

• 1 tbsp vegetable oil

• 3 1/2 cups chicken broth

• 1 lb dry macaroni pasta

• 1 tsp onion powder (optional)

• 1 tsp mustard powder (optional)

• 1/2 tsp each salt & pepper

• 1 tbsp butter

• 2 (354mL) cans evaporated milk

• 2 cups grated mozzarella cheese

• 2 cups grated cheddar cheese

• 1/4 cup cream cheese (optional)

Instructions

• Add vegetable oil, chicken broth, macaroni, onion powder, salt & pepper and mustard powder to Instant Pot in that order.

• Press pasta gently under the liquid without stirring.

• Place lid on Instant Pot and make sure valve is set to seal.

• Press the pressure cook button and set to high, then cook for 4 minutes. Instant Pot will take about 10 minutes to come to pressure then pressure cook the 4 minutes.

• Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.

• Gently stir in butter, evaporated milk and three kinds of cheese until fully combined and creamy.

Serve and enjoy!