Creamiest Instant Pot Mac and Cheese

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Creamiest Instant Pot Mac and Cheese

Unread post by knayil »

  • 1 tbsp vegetable oil
  • 3 1/2 cups chicken broth
  • 1 lb dry macaroni pasta
  • 1 tsp onion powder (optional)
  • 1 tsp mustard powder (optional)
  • 1/2 tsp each salt & pepper
  • 1 tbsp butter
  • 2 (354mL) cans evaporated milk
  • 2 cups grated mozzarella cheese
  • 2 cups grated cheddar cheese
  • 1/4 cup cream cheese (optional)
  • Add vegetable oil, chicken broth, macaroni, onion powder, salt & pepper and mustard powder to Instant Pot in that order.
  • Press pasta gently under the liquid without stirring.
  • Place lid on Instant Pot and make sure valve is set to seal.
  • Press the pressure cook button and set to high, then cook for 4 minutes. Instant Pot will take about 10 minutes to come to pressure then pressure cook the 4 minutes.
  • Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
  • Gently stir in butter, evaporated milk and three kinds of cheese until fully combined and creamy.

Serve and enjoy!

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