Instant Pot Bruschetta Chicken Pasta

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Instant Pot Bruschetta Chicken Pasta

Unread post by knayil »

  • 1 tbsp olive oil
  • 2 medium-sized boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 cloves garlic minced
  • 4 cups water
  • 1 lb rotini pasta
  • 1 (280 mL) jar PC Black Label jarred roasted cherry tomatoes

Note: You can sub in 1.5 cups canned diced tomatoes if you can't get the cherry tomatoes
  • 1 cup parmesan cheese, grated
  • 5 plum tomatoes, diced
  • 1 small red onion, diced
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1/2 cup fresh basil, chopped
  • 1/2 each tsp Salt and pepper
Add olive oil, chicken, garlic, water and rotini pasta to Instant Pot in that order.
Cook on high pressure for 3 minutes, then do a quick pressure release.
Instant Pot will take about 10-15 minutes to preheat then cook the 3 minutes.
Meanwhile, chop up jarred cherry tomatoes (or use diced canned tomatoes).
Make bruschetta by mixing all ingredients together.
Open lid to Instant Pot when safe to do so and pressure has been released.
Stir in cherry tomatoes, parmesan cheese and bruschetta, mixing well.

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