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Gourmet Dog Biscuits

Posted: Sat May 05, 2018 11:44 am
by knayil
Ingredients
  • 3 cups all-purpose flour
  • 3 cups whole wheat flour
  • 2 cups cracked wheat
  • 1 cup cornmeal
  • 1 tablespoon garlic powder
  • 1 tablespoon brewers' yeast
  • 1/2 cup dry milk powder
  • 1 1/2 cups beef broth
  • 1 1/2 cups chicken broth
  • 1/8 cup milk
  • 1/2 cup shredded carrots
  • 1/4 cup blue berries
  • 1 cup pumpkin
  • 1/2 cup peanut butter
  • 1/4 cup honey

Directions
  • Preheat oven to 300 degrees F (150 degrees C). Grease a cookie sheet.
  • In a large mixing bowl combine white flour, honey, peanut butter, whole wheat flour, cracked wheat, cornmeal, garlic powder, brewer's yeast and instant milk carrots.
  • Stir in 2 cups broth. Mix the ingredients well using either your hands or an electric mixer. The dough should be very stiff. Gradually mix in the remaining 1 cup broth to make a bread-dough consistency.
  • Roll the dough out to a 1/4 inch to 1/2 inch thickness on a floured board. I sometimes put whole blur berries in at this point. Cut out biscuits into any shape you please and add blue berries.
  • Place the biscuits on the prepared cookie sheet. Brush the tops of the biscuits lightly with milk.
  • Bake the cookies 45 minutes; turn oven off completely but do not remove the biscuits. Let the biscuits sit in the oven overnight (for 10 hours). Store biscuits in an air-tight container.
  • Obviously do not give these to your pet while they are hot