Outback Bread

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Outback Bread

Post by knayil » Wed Mar 01, 2017 3:59 pm

1 1/2 cups warm water
2 tablespoons butter, softened
1/2 cup honey
2 cups bread flour
1 2/3 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee
1 teaspoon salt
2 1/4 teaspoons yeast (1 pkg.)
cornmeal, for the top

1 Place all ingredients in a bread machine in the order listed above and use the dough setting.
2 When it is done, let it rise for about an hour.
3 When the dough is twice its original size, punch it down and split it into rolls.
4 If you want authentic Outback size, make about 8 tubular loaves.
5 I prefer to make 12 rolls.
6 The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
7 Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
8 Bake for 20-24 minutes at 350.

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