WENDYS CHILLI

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knayil
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Joined: Wed Mar 01, 2017 11:48 am

WENDYS CHILLI

Post by knayil » Sun Nov 05, 2017 2:05 am

Ingredients:
4.5 pounds ground beef, browned and drained
2 large yellow (sweet) onions, chopped
7 large green bell peppers, chopped
4 celery stalks, chopped
2 heaping tablespoons minced garlic (I use jarred)
2 cans Ranch Style Beans, NOT drained (15 ounce cans)
2 cans dark red kidney beans, drained (15 ounce cans)
2 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans)
2 cans stewed tomatoes (15 ounce cans)
4 cans plain tomato sauce (15 ounce cans)
2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)

Directions:
Combine all ingredients in a large stock pot. Simmer for at least three hours (I let mine cook all day long). Enjoy!

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